Obtained from hand-picked Corvina, Rondinella and Corvinone grapes grown in the heart of the Valpolicella Classica at an altitude of 150 to 450 meters. These…
The Tessari family bleeds Garganega. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone…
Cascina Albano created its first oak-aged Barbera d'Alba in 2001. From then on it has continuously improved its balance between barrel-infused aromas and the decisive…
In particularly favourable years, Garrone produces its real Cru - the Barbera d'Asti DOCG Superiore - from the better exposed vineyard which gives excellent grapes…
Bastian Contrario is born using their oldest Turbiana vines, reduced yields, and a harvest just after the botrytis cinerea attack (the noble mould of the…
Produced along the historic wine route of Caltagirone, Cerasuolo di Vittoria is born in the Vittoria region of southeast Sicily in ancient high-altitude vineyards. Defined…
Dolcetto is a local vine traditionally cultivated in Piemonte. Its name derives from the slight sourness and sweetness of the ripe grapes. Historically, Dolcetto was…
Grandfather Fausto, a white-wine lover, is at the beginning of the Lazzari adventure. He's the custodian of their passion and their knowledge and is the…
It is the mountainous region of Montefredane that gives the Fiano grapes their peaty character, of which the first vintage of this extraordinary wine came…
